Makhana, also called fox nut or lotus seed, grows in still ponds and is harvested by hand. Most of it comes from Bihar's Mithila region, where families have farmed it for generations.
We started Grasa to bring this traditional fasting food to your desk and gym bag: roasted fresh, seasoned simply, and packed to stay crisp.
Five steps, all done carefully, none rushed.
Seeds are collected by hand from the pond bed.
Sun-dried until the hard shell is ready to crack.
Heated to puff into the white, airy makhana.
Slow-roasted in small batches until crisp.
Sealed fresh in a resealable pouch.
Premium fox nuts, roasted until light and crunchy, with a pinch of salt and nothing else.
From ₹249 / 100 g
Choose pack sizeCrunch stays fresh till the last handful. Salt level is just right.
Neha, DelhiPerfect office snack. I now keep two packs in my drawer.
Rohit, NoidaTastes like what my grandmother made on fasting days.
Anita, PatnaMakhana, also called fox nut or lotus seed, is the edible seed of the water lily Euryale ferox. It is puffed and roasted to make a light, crunchy snack.
Yes. It is plant-based and contains no gluten-containing ingredients.
Close the pouch tightly after every use and keep it away from moisture.
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Orders, bulk enquiries or gifting. We usually reply within a day.
